2 tbl. chopped onion
2 tsp. chopped green pepper
3 tbl. bacon grease
1 1/2 cups small, peeled raw shrimp
1 cup water or more
salt and pepper to taste
1 tsp. worcestershire sauce
1 tbl. tomato catsup
1 1/2 tbl. flour
Fry onion and green pepper in bacon grease. When onion is golden, add shrimp:
turn these several times with onion and pepper. Add enough water to make a
sauce
about 1 cup. Do not cover shrimp with water or your sauce will be tasteless.
Simmer 2 or 3 minutes and thicken with flour and a little water made into a
paste.
Add seasoning. Worcestershire sauce, and catsup. Cook slowly until sauce
thickens.
Serve with hominy. (serves 4).
Submitted by: Judy Mensik